#MAGICALVILLAGES-TOWARDS THE HEART OF ANDALUSIA から 1.733 €

説明

Welcome to the Route to the heart of Andalusia! This journey will immerse you in the diversity of landscapes, the cultural richness and the authenticity of the villages that make up this unique region. We start our journey in Comares, a village perched on top of a mountain, which offers spectacular panoramic views of the Axarquia. Its narrow streets lead us to discover the history that is hidden among its corners.

Our next stop is El Borge, where traditions and local architecture intertwine to offer an authentic experience. We continue to Moclinejo, a charming town known as "the gateway to the Raisin Route", where the mountainous landscape and the warmth of its streets invite you to discover its wine and raisin heritage. We advance to Cómpeta, "the pearl of the Axarquía", where its labyrinth of white streets, its winemaking tradition and its local crafts captivate all visitors. We arrive at Canillas de Aceituno, located in the heart of the Axarquía. This picturesque village, surrounded by olive and almond groves, invites you to lose yourself in its rural charm.

The route takes us to Alfarnate, where tranquility and natural beauty are the protagonists, offering a serene refuge among the hills. Entering La Subbética, we arrive at Fuente de Piedra, famous for its lagoon and nature reserve, home to flamingos and a unique variety of birds. We continue to Salar, where the streets and white architecture lead us to explore its rich history.

The journey leads us to Iznájar, located on a promontory next to the largest reservoir in Andalusia. The reflection of the village in the waters creates an unforgettable landscape. The route continues to Almedinilla, where history and culture merge in a tranquil setting. We explore the impressive Montefrío, in the Poniente Granadino, with its landscape dotted with olive trees and its unmistakable silhouette. Then, we arrive in Cabra, whose old town has a rich architectural heritage. We conclude our route in Cañete de las Torres, where history and modernity go hand in hand in this town in the interior of Cordoba.

The Route that takes us to the heart of Andalusia: Axarquía, Comarca de Antequera, Poniente Granadino and the Subbética is a journey that captures the essence of Andalusia. Get ready to discover the authenticity and beauty of this Andalusian region at every step of this fascinating route!

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13夜

13目的地

13計画された宿泊施設

訪問

マップを拡大する

モクリネホ

コンペタ

Montefrío

サラール

カブラ

DAY 1: COMARES

What makes Comares unique: Known as the "Balcony of the Axarquía", this white village perched on a crag offers stunning panoramic views and preserves its Andalusian past in its cobbled streets and whitewashed houses.

15:00 – Arrival and check-in at the hotel.

15:30 – 17:00 – Stroll through the historic center of Comares, with cobblestone streets, viewpoints, and Moorish heritage.

17:00 – 18:30 – Visit to the Church of Our Lady of the Incarnation, a 16th-century church with Mudejar features.

20:00 – Dinner at the hotel:

Main dish: Migas with chorizo.
Dessert / side: Olive oil cake.
Wine pairing: Red wine from Axarquía.

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DAY 2: COMARES - EL BORGE

What makes El Borge unique: The capital of Muscat raisin production, declared a World Agricultural Heritage Site by the FAO. Also known for its bandit history.

08:00 - 09:00 Breakfast at the hotel.
09:00 - 10:30 Visit to an avocado and mango farm with tasting.
10:30 - 12:00 Walk through the remains of the Arab wall of Comares.
12:30 - 14:00 Lunch in Comares: Roasted goat and Muscat raisins, paired with Muscat sweet wine.
14:00 - 14:45 Transfer to El Borge.
15:00 Arrival and check-in at the hotel.
15:30 - 17:00 Guided tour of the Raisin Museum with tasting.
17:00 - 18:30 Esparto grass weaving workshop with local artisans.
20:00 Dinner at the hotel: Maimones soup and wind fritters, paired with rosé wine from the Axarquía region.

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DAY 3: EL BORGE - MOCLINEJO

What makes Moclinejo unique: Famous for its centuries-old Muscat grape vineyards and typical Andalusian architecture.

08:00 – 09:00 – Breakfast at the hotel.

09:00 – 10:30 – Stroll through El Borge’s old town, with whitewashed houses and rural charm.

10:30 – 12:00 – Visit to a family-run winery with moscatel wine tasting.

12:30 – 14:00 – Lunch in El Borge:

Main dish: Garlic rabbit.
Dessert / accompaniment: Cane honey with fresh cheese.
Wine pairing: Aged red wine.

14:00 – 14:30 – Transfer to Moclinejo.

15:00 – Arrival and check-in at the hotel.

15:30 – 17:00 – Guided tour of the Axarquía House Museum, focused on rural life and viticulture.

17:00 – 18:30 – Pottery workshop with local artisans, with the chance to take home your handmade piece.

20:00 – Dinner at the hotel:

Main dish: Fennel stew.
Dessert: Torrijas (sweet soaked bread).
Wine pairing: Dry white wine from the region.

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DAY 4: MOCLINEJO - CÓMPETA

What makes Cómpeta unique: A top wine destination, renowned for its Muscat sweet wines and stunning views of the Almijara Mountains.

08:00 – 09:00 – Breakfast at the hotel.

09:00 – 10:30 – Visit to a winery with wine tasting.

10:30 – 12:00 – Walk through the vineyards of Axarquía, with an explanation of the cultivation of the muscat grape and its winemaking heritage.

12:30 – 14:00 – Lunch in Moclinejo:

Main dish: Stewed wild boar.
Dessert: Almond sponge cake.
Wine pairing: Aged red wine.

14:00 – 14:30 – Transfer to Cómpeta.

15:00 – Arrival and check-in at the hotel.

15:30 – 17:00 – Guided tour of the Cómpeta Wine Museum, with tasting included.

17:00 – 18:30 – Moscatel wine pairing workshop with local products, learning about traditional combinations and flavors.

20:00 – Dinner at the hotel:

Main dish: Fish stew (Suquet).
Dessert: Pumpkin arnadí.
Wine pairing: Moscatel wine.

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DAY 5: CÓMPETA - CANILLAS DE ACEITUNO

What makes Canillas de Aceituno unique: Its suckling goat is famous throughout Spain, and its Moorish architecture is well preserved.

08:00 – 09:00 – Breakfast at the hotel.

09:00 – 10:30 – Visit to a cured meats workshop with tasting of artisan products.

10:30 – 12:00 – Walk along the Saltillo Trail, with spectacular views of the Tejeda, Almijara and Alhama Natural Park.

12:30 – 14:00 – Lunch in Cómpeta:

Main dish: Suckling goat.
Dessert: Almond flan.
Wine pairing: Fruity white wine.

14:00 – 14:30 – Transfer to Canillas de Aceituno.

15:00 – Arrival and check-in at the hotel.

15:30 – 17:00 – Visit to the historic center of Canillas de Aceituno, with its cobbled streets, whitewashed houses and Andalusian heritage.

17:00 – 18:30 – Cheese-making workshop with local producers.

20:00 – Dinner at the hotel:

Main dish: Migas with pork cracklings.
Dessert: Anise-flavored doughnuts.
Wine pairing: Young red wine.

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DAY 6: CANILLAS DE ACEITUNO - ALFARNATE

What makes Alfarnate unique: The highest village in Málaga, famous for its olive oil and the historic Venta de Alfarnate, one of the oldest inns in Andalusia.

08:00 – 09:00 – Breakfast at the hotel.

09:00 – 10:30 – Visit to an olive oil estate, with a walk through centuries-old olive groves and tasting of different olive oil varieties.

10:30 – 12:00 – Hike along the Boquete de Zafarraya Trail, a natural pass between Málaga and Granada with spectacular views.

12:30 – 14:00 – Lunch in Canillas de Aceituno:

Main dish: Plato de los Montes (meat and fried combo).
Dessert: Pestiños with honey.
Wine pairing: Aged red wine.

14:00 – 14:45 – Transfer to Alfarnate.

15:00 – Arrival and check-in at the hotel.

15:30 – 17:00 – Visit to the historic Venta de Alfarnate, an old inn once frequented by bandits and famous travelers.

17:00 – 18:30 – Roscos de vino workshop, traditional sweet making, with tasting accompanied by Axarquía liqueur.

20:00 – Dinner at the hotel:

Main dish: Almond soup.
Dessert: Puff pastry with lemon cream.
Wine pairing: Dry white wine.

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DAY 7: ALFARNATE - FUENTE DE PIEDRA

What makes Fuente de Piedra unique: Its lagoon is the largest flamingo reserve in the Iberian Peninsula and a protected ecosystem.

08:00 – 09:00 – Breakfast at the hotel.

09:00 – 10:30 – Stroll through the historic center of Alfarnate, visiting the Town Hall Square and the Church of San Antonio.

10:30 – 12:00 – Visit to a cereal and ancient olive plantation, with extra virgin olive oil tasting.

12:30 – 14:00 – Lunch in Alfarnate:

Main dish: Wheat stew with pork cuts (olla de trigo con matanza).
Dessert: Almond and honey sponge cake.
Wine pairing: Aged red wine from Málaga.

14:00 – 15:30 – Transfer to Fuente de Piedra.

15:30 – Arrival and hotel check-in.

16:00 – 17:30 – Guided visit to the Fuente de Piedra Lagoon Nature Reserve, with observation of flamingos and migratory birds.

20:00 – Dinner at the hotel:

Main dish: Porra antequerana with rustic bread.
Dessert: Almond bienmesabe.
Wine pairing: Young white wine from the region.

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DAY 8: FUENTE DE PIEDRA - MONTEFRÍO

What makes Montefrío unique: Considered one of the villages with the best panoramic views according to National Geographic.

08:00 – 09:00 – Special breakfast at the hotel, featuring local products.

09:00 – 10:30 – Guided walk through the historic center of Fuente de Piedra, exploring its architecture and local charm.

10:30– 12:00 – Visit to a local market to purchase traditional products.

12:00 – 14:00 – Lunch in Fuente de Piedra at a traditional restaurant.

14:00 – 15:30 – Transfer to Montefrío.

15:30 – 17:00 – Visit to the Mirador de la Villa, with a panoramic view listed among the world’s most beautiful (by National Geographic).

17:00 – 18:30 – Tour of the historic center of Montefrío, among churches, alleys and whitewashed houses.

20:00 – Dinner at the hotel:

Main dish: Garlic kid goat.
Dessert: Piononos.
Wine pairing: Local red wine.

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DAY 9: MONTEFRÍO - SALAR

What makes Salar unique: One of the most important Roman archaeological sites in the province.

08:00 – 09:00 – Breakfast at the hotel.

09:00 – 10:30 – Visit to a traditional olive grove, learning about the extra virgin olive oil production process, with tasting included.

10:30 – 12:00 – Walk through the urban center of Salar, exploring its local heritage and community stories.

12:30 – 14:00 – Lunch at a restaurant in Salar:

Main dish: Granada-style remojón.
Dessert: Piononos.
Wine pairing: White wine.

14:00 – 15:00 – Transfer to the Salar Tourist Office.

15:30 – 17:00 – Guided tour of the Roman Villa of Salar, one of Granada’s most important archaeological sites.

17:00 – 18:30 – Workshop at an artisanal bakery, with tasting of freshly baked bread.

18:30 – 19:30 – Visit to an artisanal cheese dairy, with local cheese tasting.

20:00 – Dinner at the hotel:

Main dish: Alpujarra-style dish.
Dessert: Soplillos.
Wine pairing: Local red wine.

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DAY 10: SALAR - IZNÁJAR

What makes Iznájar unique: Its medieval castle and the reservoir with Valdearenas beach.

08:00 – 09:00 – Breakfast at the hotel.

09:00 – 10:30 – Visit to a farm specialized in almond and nut production.

10:30 – 12:00 – Walk through the vineyards of the Axarquía, in a landscape of hills and tradition.

12:30 – 14:00 – Lunch at a local restaurant in Salar.

14:00 – 15:00 – Transfer to Iznájar.

15:00 – 15:30 – Visit to the Iznájar Tourist Office.

15:30 – 17:00 – Guided tour of the Iznájar Castle, a medieval fortress with views of the reservoir.

17:00 – 19:00 – Free time at Valdearenas beach, perfect for relaxing or swimming.

19:00 – 20:00 – Kayak tour on the Iznájar reservoir (optional guided activity).

20:00 – Dinner at the hotel:

Main dish: Oxtail stew.
Dessert: Cordoban cake.
Wine pairing: Red wine D.O. Montilla-Moriles.

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DAY 11: IZNÁJAR - ALMEDINILLA

What makes Almedinilla unique: Its Roman villa "El Ruedo" and its archaeological museum.

08:00 – 09:00 – Breakfast at the hotel.

09:00 – 10:30 – Visit to a traditional olive mill, with extra virgin olive oil tasting.

10:30 – 12:00 – Crochet workshop with local women, participating in the Urban Knitting project.

12:30 – 14:00 – Lunch at a restaurant in Iznájar.

14:00 – 15:00 – Transfer to Almedinilla.

15:00 – 15:30 – Visit to the Almedinilla Tourist Office.

15:30 – 17:00 – Guided tour of the Roman villa “El Ruedo” and its archaeological museum.

17:00 – 19:00 – Walk through an almond grove with tasting.

19:00 – 20:00 – Stargazing night route in the natural surroundings of Almedinilla.

20:00 – Dinner at the hotel:

Main dish: Baked Segureño lamb.
Dessert: Pestiños.
Wine pairing: Red wine D.O. Granada.

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DAY 12: ALMEDINILLA - CABRA

What makes Cabra unique: Its history linked to olive oil and its rich heritage.

08:00 – 09:00 – Breakfast at the hotel.

09:00 – 10:30 – Guided visit to the Olive Oil Museum, to learn about olive culture and oil production.

10:30 – 12:00 – Tour of traditional vegetable gardens, discovering local farming techniques.

12:30 – 14:00 – Lunch at a local restaurant in Cabra, featuring regional specialties.

14:00 – 15:00 – Transfer to Cabra.

15:00 – 15:30 – Visit to the tourist office.

15:30 – 17:00 – Stroll through the historic center of Cabra, exploring architecture and charming squares.

17:00 – 18:30 – Visit to a winery of the Montilla-Moriles D.O., with guided wine tasting.

18:30 – 19:30 – Traditional pastry workshop, learning to make regional desserts.

20:00 – Dinner at the hotel:

Main dish: Oxtail stew.
Dessert: Cordoban cake.
Wine pairing: Red wine from Montilla-Moriles.

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DAY 13: CABRA - CAÑETE DE LAS TORRES

What makes Cañete de las Torres unique: Its historic center and gastronomic offer.

08:00 – 09:00 – Breakfast at the hotel.

09:00 – 10:30 – Visit to an olive oil mill with explanation and olive oil tasting.

10:30 – 12:00 – Tour of Bujalance’s old town, with its whitewashed streets and historical architecture.

12:30 – 14:00 – Lunch at a local restaurant featuring traditional dishes.

14:00 – 15:00 – Transfer to Cañete de las Torres.

15:00 – 16:00 – Walk through the historic center and visit to a local farm.

16:00 – 17:30 – Artisanal olive oil workshop, learning about traditional production methods.

17:30 – 19:00 – Visit to an artisanal bakery with local product tasting.

20:00 – Dinner at the hotel:

Main dish: Oxtail stew.
Dessert: Cordoban cake.
Wine pairing: Local red wine.

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DAY 14: CAÑETE DE LAS TORRES - END OF THE TOUR

Farewell of the tour and closing of the experience.

08:00 - 09:00 Breakfast at the hotel.
09:00 - 12:00 Visit to the local market and traditional sweets workshop.
12:00 - 13:00 Walk through the botanical gardens of Cañete de las Torres.
13:00 - 14:00 Wine tasting at a local winery.
14:00 End of the tour and farewell to participants.

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集合場所

Alojamiento rural en Comares.

旅程

1日: コマレスマラガ

2日: コマレスマラガ, エル・ボルヘ

3日: エル・ボルヘ, モクリネホ

4日: モクリネホ, コンペタ

5日: コンペタ, オリーブタップ

6日: オリーブタップ, アルファナーテ

7日: アルファナーテ, フエンテ・デ・ピエドラ

8日: フエンテ・デ・ピエドラ, Montefrío

9日: Montefrío, サラール

10日: サラール, イズナーハル

11日: イズナーハル, アルメディニラ

12日: アルメディニラ, カブラ

13日: カブラ, カニェテ・デ・ラス・トーレス

14日: カニェテ・デ・ラス・トーレス

含ま

❖13 noches de alojamiento con desayuno y cena (menú concertado), en alojamientos rurales, locales o con encanto.

❖Alojamientos disponibles o similares:

➢ Comares – Hotel Atalaya o La Posada del Bandolero

➢ El Borge – La Posada del Bandolero o Stúdios Bambú

➢ Moclinejo - Casa Medina o Casita Azul

➢ Cómpeta - Salamandra Plaza o Balcón de Cómpeta

➢ Canillas de Aceituno – Stúdios Bambú o Olive & Ivy

➢ Alfarnate – B&B Villa Deseada o Cortijo Sylvestre

➢ Fuente de Piedra – Casa Rural La Zaranda o Casa Rural El Patio

➢ Salar – Casa Rural Alice o Casa Rural Hispano Brasileña

➢ Iznájar – Hotel Caserío de Iznájar o Casa Rural Finca Las Encinas o Hotel Villa Moana

➢ Almedinilla – Casa La Nuez o Hospedería La Era

➢ Montefrío – Casa Montefrío o Casa del Arrabal

➢ Cabra – MS Fuente Las Piedras o Hotel Villa María

➢ Cañete de las Torres – Alcazaba de las Torres

❖Restaurantes disponibles o similares:

➢ Comares – Restaurante El Molino de los Abuelos o Restaurante Mirador de la Axarquía

➢ El Borge – La Posada del Bandolero o Restaurante la Piscina

➢ Moclinejo - Bar Restaurante Reyes o Restaurante Saborea

➢ Cómpeta - Cortijo Paco o Mesón El Recreo

➢ Canillas de Aceituno – Restaurante Nebula o Restaurante La Sociedad

➢ Alfarnate – Bar Belún o Bar Cristóbal

➢ Fuente de Piedra – La Taberna de Joaquín o El Chaquetas

➢ Salar – Cfé Bar La Bodega o Mesón Atila

➢ Iznájar – Restaurante Hotel Caserío o Restaurante El Charcón

➢ Almedinilla – Restaurante La Bodega o Restaurante Las Cabañas o Restaurante Sabores Internacional Gastrobar

➢ Montefrío – Mesón-Restaurante Jomay o Restaurante El Pregonero

➢ Cabra – Restaurante Mesón La Casilla o Restaurante San Martín

➢ Cañete de las Torres – Restaurante Alcazaba de las Torres o Restaurante La Bodeguilla

❖ La ruta está disponible a partir de 1 pax

❖ El precio base incluye todos los servicios en su propio vehículo.

❖Seguro. (Consultar casuísticas)

除外

❖ Transporte

❖ Almuerzos

❖ Bebidas

❖ Gasolina

❖ Peajes

❖ Desayunos y cenas: Se considerará un extra, todos los platos fuera del menú concertado. los cuáles serán abonados directamente en el establecimiento por el cliente.

❖ Todo lo NO indicado en el incluido

NOTA IMPORTANTE:

❖Condiciones meteorológicas: TGTE no se hace responsable de las condiciones meteorológicas adversas que puedan afectar el desarrollo de la ruta. En caso de cancelación o modificación de actividades y servicios debido a fenómenos climáticos, no se contemplan reembolsos ni compensaciones.

❖Intolerancias y alergias alimenticias: Es responsabilidad del cliente informar con antelación sobre cualquier intolerancia o alergia alimentaria.

❖Responsabilidad del cliente: TGTE se exime de cualquier responsabilidad por daños, lesiones o accidentes que el cliente pueda sufrir durante la ruta, actividades programadas o cualquier otra circunstancia derivada de su participación en el viaje. Seguro premium incluido. (Consultar casuísticas)

❖Modificaciones por cierres o cambios de horario: TGTE no se hace responsable de cambios en el itinerario ocasionados por el cierre de instalaciones, modificaciones de horarios o ajustes en la operativa de los lugares visitados debido a temporadas o eventos especiales. En estos casos, se propondrán alternativas según disponibilidad.

❖Llegada tardía a las actividades: Es responsabilidad del cliente presentarse puntualmente a las actividades programadas. En caso de retraso, la actividad se considerará cancelada sin derecho a reembolso.

❖Horarios oficiales y cambios fuera de horario: Las actividades se desarrollarán conforme a los horarios oficiales establecidos. Si el cliente desea realizar cambios o programar actividades fuera del horario oficial, esto podrá realizarse con un cargo adicional, sujeto a disponibilidad. Se recomienda consultar previamente para gestionar los ajustes necesarios.

❖Bono de confirmación: Una vez reconfirmada la reserva, TGTE facilitará el itinerario definitivo junto con la confirmación de todos los servicios incluidos en el viaje. Durante toda la ruta el cliente deberá disponer en formato papel o digital de la confirmación de todos los servicios facilitado por TGTE para presentar en los establecimientos.

❖Sella tu Pasaporte Mágico: Durante el recorrido, tendrás la oportunidad de sellar tu Pasaporte Mágico, registrando los pueblos visitados. Existen dos formatos disponibles:

➢ Formato físico: Se puede solicitar y recoger en la oficina de turismo de cualquier Pueblo Mágico.

➢ Formato digital: Disponible a través de la App de Pueblos Mágicos, donde puedes digitalizar tu pasaporte físico o llevar un registro digital.

Convertirte en un Master Viajero es fácil, solo tienes que ir sellando tu pasaporte en cada destino y disfrutar al máximo de la experiencia.