#MAGICALVILLAGES-TOWARDS THE HEART OF ANDALUSIA

What makes Comares unique: Known as the "Balcony of the Axarquía", this white village perched on a crag offers stunning panoramic views and preserves its Andalusian past in its cobbled streets and whitewashed houses.

15:00 – Arrival and check-in at the hotel.

15:30 – 17:00 – Stroll through the historic center of Comares, with cobblestone streets, viewpoints, and Moorish heritage.

17:00 – 18:30 – Visit to the Church of Our Lady of the Incarnation, a 16th-century church with Mudejar features.

20:00 – Dinner at the hotel:

• Main dish: Migas with chorizo.
• Dessert / side: Olive oil cake.
• Wine pairing: Red wine from Axarquía.

What makes El Borge unique: The capital of Muscat raisin production, declared a World Agricultural Heritage Site by the FAO. Also known for its bandit history.

• 08:00 - 09:00 Breakfast at the hotel.
• 09:00 - 10:30 Visit to an avocado and mango farm with tasting.
• 10:30 - 12:00 Walk through the remains of the Arab wall of Comares.
• 12:30 - 14:00 Lunch in Comares: Roasted goat and Muscat raisins, paired with Muscat sweet wine.
• 14:00 - 14:45 Transfer to El Borge.
• 15:00 Arrival and check-in at the hotel.
• 15:30 - 17:00 Guided tour of the Raisin Museum with tasting.
• 17:00 - 18:30 Esparto grass weaving workshop with local artisans.
• 20:00 Dinner at the hotel: Maimones soup and wind fritters, paired with rosé wine from the Axarquía region.

What makes Moclinejo unique: Famous for its centuries-old Muscat grape vineyards and typical Andalusian architecture.

08:00 – 09:00 – Breakfast at the hotel.

09:00 – 10:30 – Stroll through El Borge’s old town, with whitewashed houses and rural charm.

10:30 – 12:00 – Visit to a family-run winery with moscatel wine tasting.

12:30 – 14:00 – Lunch in El Borge:

• Main dish: Garlic rabbit.
• Dessert / accompaniment: Cane honey with fresh cheese.
• Wine pairing: Aged red wine.

14:00 – 14:30 – Transfer to Moclinejo.

15:00 – Arrival and check-in at the hotel.

15:30 – 17:00 – Guided tour of the Axarquía House Museum, focused on rural life and viticulture.

17:00 – 18:30 – Pottery workshop with local artisans, with the chance to take home your handmade piece.

20:00 – Dinner at the hotel:

• Main dish: Fennel stew.
• Dessert: Torrijas (sweet soaked bread).
• Wine pairing: Dry white wine from the region.

What makes Cómpeta unique: A top wine destination, renowned for its Muscat sweet wines and stunning views of the Almijara Mountains.

08:00 – 09:00 – Breakfast at the hotel.

09:00 – 10:30 – Visit to a winery with wine tasting.

10:30 – 12:00 – Walk through the vineyards of Axarquía, with an explanation of the cultivation of the muscat grape and its winemaking heritage.

12:30 – 14:00 – Lunch in Moclinejo:

• Main dish: Stewed wild boar.
• Dessert: Almond sponge cake.
• Wine pairing: Aged red wine.

14:00 – 14:30 – Transfer to Cómpeta.

15:00 – Arrival and check-in at the hotel.

15:30 – 17:00 – Guided tour of the Cómpeta Wine Museum, with tasting included.

17:00 – 18:30 – Moscatel wine pairing workshop with local products, learning about traditional combinations and flavors.

20:00 – Dinner at the hotel:

• Main dish: Fish stew (Suquet).
• Dessert: Pumpkin arnadí.
• Wine pairing: Moscatel wine.

What makes Canillas de Aceituno unique: Its suckling goat is famous throughout Spain, and its Moorish architecture is well preserved.

08:00 – 09:00 – Breakfast at the hotel.

09:00 – 10:30 – Visit to a cured meats workshop with tasting of artisan products.

10:30 – 12:00 – Walk along the Saltillo Trail, with spectacular views of the Tejeda, Almijara and Alhama Natural Park.

12:30 – 14:00 – Lunch in Cómpeta:

• Main dish: Suckling goat.
• Dessert: Almond flan.
• Wine pairing: Fruity white wine.

14:00 – 14:30 – Transfer to Canillas de Aceituno.

15:00 – Arrival and check-in at the hotel.

15:30 – 17:00 – Visit to the historic center of Canillas de Aceituno, with its cobbled streets, whitewashed houses and Andalusian heritage.

17:00 – 18:30 – Cheese-making workshop with local producers.

20:00 – Dinner at the hotel:

• Main dish: Migas with pork cracklings.
• Dessert: Anise-flavored doughnuts.
• Wine pairing: Young red wine.

What makes Alfarnate unique: The highest village in Málaga, famous for its olive oil and the historic Venta de Alfarnate, one of the oldest inns in Andalusia.

08:00 – 09:00 – Breakfast at the hotel.

09:00 – 10:30 – Visit to an olive oil estate, with a walk through centuries-old olive groves and tasting of different olive oil varieties.

10:30 – 12:00 – Hike along the Boquete de Zafarraya Trail, a natural pass between Málaga and Granada with spectacular views.

12:30 – 14:00 – Lunch in Canillas de Aceituno:

• Main dish: Plato de los Montes (meat and fried combo).
• Dessert: Pestiños with honey.
• Wine pairing: Aged red wine.

14:00 – 14:45 – Transfer to Alfarnate.

15:00 – Arrival and check-in at the hotel.

15:30 – 17:00 – Visit to the historic Venta de Alfarnate, an old inn once frequented by bandits and famous travelers.

17:00 – 18:30 – Roscos de vino workshop, traditional sweet making, with tasting accompanied by Axarquía liqueur.

20:00 – Dinner at the hotel:

• Main dish: Almond soup.
• Dessert: Puff pastry with lemon cream.
• Wine pairing: Dry white wine.

What makes Fuente de Piedra unique: Its lagoon is the largest flamingo reserve in the Iberian Peninsula and a protected ecosystem.

08:00 – 09:00 – Breakfast at the hotel.

09:00 – 10:30 – Stroll through the historic center of Alfarnate, visiting the Town Hall Square and the Church of San Antonio.

10:30 – 12:00 – Visit to a cereal and ancient olive plantation, with extra virgin olive oil tasting.

12:30 – 14:00 – Lunch in Alfarnate:

• Main dish: Wheat stew with pork cuts (olla de trigo con matanza).
• Dessert: Almond and honey sponge cake.
• Wine pairing: Aged red wine from Málaga.

14:00 – 15:30 – Transfer to Fuente de Piedra.

15:30 – Arrival and hotel check-in.

16:00 – 17:30 – Guided visit to the Fuente de Piedra Lagoon Nature Reserve, with observation of flamingos and migratory birds.

20:00 – Dinner at the hotel:

• Main dish: Porra antequerana with rustic bread.
• Dessert: Almond bienmesabe.
• Wine pairing: Young white wine from the region.

What makes Montefrío unique: Considered one of the villages with the best panoramic views according to National Geographic.

08:00 – 09:00 – Special breakfast at the hotel, featuring local products.

09:00 – 10:30 – Guided walk through the historic center of Fuente de Piedra, exploring its architecture and local charm.

10:30– 12:00 – Visit to a local market to purchase traditional products.

12:00 – 14:00 – Lunch in Fuente de Piedra at a traditional restaurant.

14:00 – 15:30 – Transfer to Montefrío.

15:30 – 17:00 – Visit to the Mirador de la Villa, with a panoramic view listed among the world’s most beautiful (by National Geographic).

17:00 – 18:30 – Tour of the historic center of Montefrío, among churches, alleys and whitewashed houses.

20:00 – Dinner at the hotel:

• Main dish: Garlic kid goat.
• Dessert: Piononos.
• Wine pairing: Local red wine.

What makes Salar unique: One of the most important Roman archaeological sites in the province.

08:00 – 09:00 – Breakfast at the hotel.

09:00 – 10:30 – Visit to a traditional olive grove, learning about the extra virgin olive oil production process, with tasting included.

10:30 – 12:00 – Walk through the urban center of Salar, exploring its local heritage and community stories.

12:30 – 14:00 – Lunch at a restaurant in Salar:

• Main dish: Granada-style remojón.
• Dessert: Piononos.
• Wine pairing: White wine.

14:00 – 15:00 – Transfer to the Salar Tourist Office.

15:30 – 17:00 – Guided tour of the Roman Villa of Salar, one of Granada’s most important archaeological sites.

17:00 – 18:30 – Workshop at an artisanal bakery, with tasting of freshly baked bread.

18:30 – 19:30 – Visit to an artisanal cheese dairy, with local cheese tasting.

20:00 – Dinner at the hotel:

• Main dish: Alpujarra-style dish.
• Dessert: Soplillos.
• Wine pairing: Local red wine.

What makes Iznájar unique: Its medieval castle and the reservoir with Valdearenas beach.

08:00 – 09:00 – Breakfast at the hotel.

09:00 – 10:30 – Visit to a farm specialized in almond and nut production.

10:30 – 12:00 – Walk through the vineyards of the Axarquía, in a landscape of hills and tradition.

12:30 – 14:00 – Lunch at a local restaurant in Salar.

14:00 – 15:00 – Transfer to Iznájar.

15:00 – 15:30 – Visit to the Iznájar Tourist Office.

15:30 – 17:00 – Guided tour of the Iznájar Castle, a medieval fortress with views of the reservoir.

17:00 – 19:00 – Free time at Valdearenas beach, perfect for relaxing or swimming.

19:00 – 20:00 – Kayak tour on the Iznájar reservoir (optional guided activity).

20:00 – Dinner at the hotel:

• Main dish: Oxtail stew.
• Dessert: Cordoban cake.
• Wine pairing: Red wine D.O. Montilla-Moriles.

What makes Almedinilla unique: Its Roman villa "El Ruedo" and its archaeological museum.

08:00 – 09:00 – Breakfast at the hotel.

09:00 – 10:30 – Visit to a traditional olive mill, with extra virgin olive oil tasting.

10:30 – 12:00 – Crochet workshop with local women, participating in the Urban Knitting project.

12:30 – 14:00 – Lunch at a restaurant in Iznájar.

14:00 – 15:00 – Transfer to Almedinilla.

15:00 – 15:30 – Visit to the Almedinilla Tourist Office.

15:30 – 17:00 – Guided tour of the Roman villa “El Ruedo” and its archaeological museum.

17:00 – 19:00 – Walk through an almond grove with tasting.

19:00 – 20:00 – Stargazing night route in the natural surroundings of Almedinilla.

20:00 – Dinner at the hotel:

• Main dish: Baked Segureño lamb.
• Dessert: Pestiños.
• Wine pairing: Red wine D.O. Granada.

What makes Cabra unique: Its history linked to olive oil and its rich heritage.

08:00 – 09:00 – Breakfast at the hotel.

09:00 – 10:30 – Guided visit to the Olive Oil Museum, to learn about olive culture and oil production.

10:30 – 12:00 – Tour of traditional vegetable gardens, discovering local farming techniques.

12:30 – 14:00 – Lunch at a local restaurant in Cabra, featuring regional specialties.

14:00 – 15:00 – Transfer to Cabra.

15:00 – 15:30 – Visit to the tourist office.

15:30 – 17:00 – Stroll through the historic center of Cabra, exploring architecture and charming squares.

17:00 – 18:30 – Visit to a winery of the Montilla-Moriles D.O., with guided wine tasting.

18:30 – 19:30 – Traditional pastry workshop, learning to make regional desserts.

20:00 – Dinner at the hotel:

• Main dish: Oxtail stew.
• Dessert: Cordoban cake.
• Wine pairing: Red wine from Montilla-Moriles.

What makes Cañete de las Torres unique: Its historic center and gastronomic offer.

08:00 – 09:00 – Breakfast at the hotel.

09:00 – 10:30 – Visit to an olive oil mill with explanation and olive oil tasting.

10:30 – 12:00 – Tour of Bujalance’s old town, with its whitewashed streets and historical architecture.

12:30 – 14:00 – Lunch at a local restaurant featuring traditional dishes.

14:00 – 15:00 – Transfer to Cañete de las Torres.

15:00 – 16:00 – Walk through the historic center and visit to a local farm.

16:00 – 17:30 – Artisanal olive oil workshop, learning about traditional production methods.

17:30 – 19:00 – Visit to an artisanal bakery with local product tasting.

20:00 – Dinner at the hotel:

• Main dish: Oxtail stew.
• Dessert: Cordoban cake.
• Wine pairing: Local red wine.

Farewell of the tour and closing of the experience.



• 08:00 - 09:00 Breakfast at the hotel.
• 09:00 - 12:00 Visit to the local market and traditional sweets workshop.
• 12:00 - 13:00 Walk through the botanical gardens of Cañete de las Torres.
• 13:00 - 14:00 Wine tasting at a local winery.
• 14:00 End of the tour and farewell to participants.