#PUEBLOSMÁGICOS-JOURNEY THROUGH THE HEART OF GALICIA: CHARMING VILLAGES AND UNIQUE FLAVORS

9:30 a.m – Arrival in O Vicedo and check-in at rural or charming accommodation.

10:00 a.m – Visit to the O Vicedo Tourist Office to stamp the passport and receive information about the area.

10:30 a.m – Guided tour of the old town: Discover the picturesque streets, the Church of Santa María, and coastal viewpoints.

12:00 p.m – Guided visit to the Santoña Marshes Natural Park, to observe local birds in their natural habitat and learn about the region’s flora and fauna.

2:30 p.m – Lunch at a traditional restaurant: seafood broth with Albariño wine (D.O.).

4:30 p.m – Visit to a local pottery workshop to learn about the craft tradition of the town.

8:30 p.m – Dinner at the accommodation, specialty: lobster rice.

• Includes a glass of white wine D.O. Rías Baixas.

10:00 p.m – Leisure activity: Starry Night. Enjoy a guided stargazing experience in a spot with low light pollution and clear skies.

11:30 p.m – Overnight stay in O Vicedo.

08:30 a.m – Breakfast at the accommodation.

09:30 a.m – Guided visit to a local winery in O Vicedo: learn about the winemaking process and enjoy a tasting of local wines.

1:00 p.m – Lunch at a traditional restaurant: Galician stew (cocido gallego).

3:00 p.m – Transfer at the client’s expense to Portomarín (approx. 75 km – 1.5 h).

4:30 p.m – Visit to the Portomarín Tourist Office to stamp the passport and get local information.

5:00 p.m – Guided walk through the old town: see the Church of San Juan, which was moved stone by stone due to the construction of the Belesar reservoir.

6:00 p.m – Special visit to the Monastery of San Nicolás, featured in several films.

8:30 p.m – Dinner at the accommodation, specialty: lacón with grelos (pork shoulder with turnip greens).

08:30 a.m – Breakfast at the accommodation.

09:30 a.m – Visit to a local sausage workshop in Portomarín: learn about the traditional process of making regional cured meats.

11:00 a.m – Guided tour of the Larouco Mountain Geopark: discover the region’s flora, fauna, and geological heritage.

1:30 p.m – Lunch at a traditional restaurant: Stewed wild boar.

3:00 p.m – Transfer at the client’s expense to Larouco (approx. 85 km – 1.5 h).

4:30 p.m – Visit to the Larouco Tourist Office to stamp the passport and get local information.

5:00 p.m – Guided walk through the old town and visit to the Church of San Mamede.

8:30 p.m – Dinner at the accommodation, specialty: Botillo with potatoes and turnip greens.

08:30 a.m – Breakfast at the accommodation.

09:30 a.m – Visit to a local winery in Larouco to learn about the winemaking process of D.O. Ribeira Sacra wines.

11:00 a.m – Guided tour of the Ribeira Sacra Natural Park: observe local wildlife, enjoy stunning landscapes and optionally walk through the vineyards.

1:30 p.m – Lunch at a traditional restaurant: Galician-style grilled meat (churrasco gallego).

3:00 p.m – Transfer at the client’s expense to A Pobra de Trives (approx. 75 km – 1.5 h).

4:30 p.m – Visit to the Tourist Office of A Pobra de Trives to stamp the passport and collect local information.

5:00 p.m – Guided walk through the old town: Santa María church, medieval bridge and historic highlights.

8:30 p.m – Dinner at the accommodation, specialty: Galician-style octopus (pulpo a la gallega).

08:30 a.m – Breakfast at the accommodation.

09:30 a.m – Visit to an artisanal cheese workshop in A Pobra de Trives: learn about the production of Galician cheeses and enjoy a tasting.

11:00 a.m – Guided tour of the Ribeira Sacra Castle Route: explore medieval remains, including castles and churches.

1:30 p.m – Lunch at a traditional restaurant: Galician seafood platter.

3:00 p.m – Transfer at the client’s expense to Ribadavia (approx. 55 km – 1 hour).

4:00 p.m – Visit to the Ribadavia Tourist Office to stamp the passport and get information about the town.

4:30 p.m – Guided walk through the old town: includes the Main Square, the Church of Santa María, and the castle.

6:00 p.m – Special visit to the Museum of Castreña Culture, which explores the Celtic history of the region.

8:30 p.m – Dinner at the accommodation, specialty: Galician-style hake.

08:30 a.m – Breakfast at the accommodation.

09:30 a.m – Guided visit to a local winery in Ribadavia with a tasting of D.O. Ribeiro wines.

11:00 a.m – Visit to the lavender fields (June–July only), to learn about the cultivation of this aromatic plant used in many traditional Galician products.

1:30 p.m – Lunch at a traditional restaurant: grilled fresh fish.

3:00 p.m – Transfer at the client’s expense to Combarro (approx. 80 km – 1.5 hours).

4:30 p.m – Visit to the Combarro Tourist Office to stamp the passport and get more local information.

5:00 p.m – Guided walk through the old town: famous for its hórreos, fishermen’s houses, and as the setting of films such as The Sea of Milk.

8:30 p.m – Dinner at the accommodation, specialty: lacón with grelos.

08:30 a.m – Breakfast at the accommodation.

09:30 a.m – Guided tour of the Church of San Felipe in Combarro and the Combarro Museum to learn more about local history and culture.

1:00 p.m – Lunch at a traditional restaurant: Galician stew (cocido gallego).

2:30 p.m – Transfer at the client’s expense to Cambados (approx. 20 km – 30 minutes).

3:00 p.m – Visit to the Cambados Tourist Office to stamp the passport and get more information about the town.

3:30 p.m – Guided walk through the old town: visit to the Birthplace of Rosalía de Castro and other historic sites.

5:00 p.m – Special visit to a winery in Cambados with tasting of Albariño wine (D.O.).

8:30 p.m – Dinner at the accommodation, specialty: Galician-style grilled meat (churrasco gallego).

08:30 a.m – Breakfast at the accommodation.

09:30 a.m – Guided visit to the Cambados Market: discover local products and Galician specialties in this traditional marketplace.

1:00 p.m – Lunch at a traditional restaurant: Galician seafood platter.

2:30 p.m – Transfer at the client’s expense to Padrón (approx. 30 km – 30 minutes).

3:00 p.m – Visit to the Padrón Tourist Office to stamp the passport and get information about local attractions.

3:30 p.m – Guided walk along the Rosalía de Castro Route, following the footsteps of the Galician poet.

8:30 p.m – Dinner at the accommodation, specialty: Pulpo á Feira (Galician-style octopus).

08:30 a.m – Breakfast at the accommodation.

09:30 a.m – Guided walk along the "Magic Walk" and visit to the Museum of History and Traditions.

11:30 a.m – Visit to the black truffle fields (in season) and meeting with local artisans.

1:00 p.m – End of the trip and return.