#MAGICALVILLAGES - ROUTE FROM CELTIBERIA TO THE MAGICAL PRE-PYRENEES

15:00 p.m - Arrival in Gallocanta: Check-in and visit to the tourist office.

15:30 p.m - Guided walk around Gallocanta Lagoon:

• Meeting point: Lagoon Visitor Center.
• Duration: 1 hour.

16:30 p.m - Visit to the Nature Interpretation Center:

• Duration: 45 minutes.

17:30 p.m - Local tapas tour:

• Duration: 2 hours.
• Enjoy a tour through Gallocanta’s traditional taverns, where you can taste typical tapas such as longaniza sausage, cured cheese with rosemary honey, and Aragón-style migas in small portions.

20:00 p.m - Dinner at the hotel:

• Specialty: Aragón-style migas.
• Pairing: Red wine from the Cariñena Denomination of Origin.

21:30 p.m - Guided Starlight observation:

• From a viewpoint near the lagoon, enjoy a clear, pristine sky, guided by a local astronomer who will help you identify constellations, shooting stars, and distant galaxies.

Accommodation

08:30 a.m - Breakfast: Rustic bread, rosemary honey, and local cheeses.

09:00 a.m - Walk around the lagoon’s surroundings:

• Meeting point: Visitor Center.
• Duration: 1 hour.

10:30 a.m - Tasting of local cured meats and cheeses:

• Duration: 1 hour.
• Sample a selection of artisanal cured meats like chorizo and longaniza, along with aged cheeses from the region, while listening to a producer explain the cheese-making process. Guided activity.

12:00 p.m - Traditional restaurant:

• Specialty: Roasted lamb.
• Pairing: White wine from Garnacha Blanca.

13:30 p.m - Transfer at the client’s expense to Belchite: Distance: 40 km. Duration: 1 hour.

• Upon arrival: Check-in and visit to the tourist office.

15:00 p.m - Tour of the Old Town of Belchite:

• Meeting point: Main entrance of the Old Town.
• Duration: 1 hour.
• Discover the history of the Spanish Civil War at this iconic site, with a tour through the ruins of the old town. The guide will share anecdotes, legends, and historical facts that provide context to the events that took place here.

16:30 p.m - Guided visit to a historic winery:

• Duration: 1 hour.
• Learn about the wine-making tradition in the area, from ancient production methods to modern techniques, and enjoy a wine tasting of the Cariñena Denomination of Origin.

18:00 p.m - Tapas tour in Belchite’s taverns:

• Duration: 2 hours.
• Try small portions of dishes like homemade meatballs, Teruel cheese, and stuffed peppers, paired with local wines and craft beers.

20:30 p.m - Dinner at the hotel:

• Specialty: Bacalao ajoarriero (salt cod dish).
• Pairing: Aragonese cava.

21:30 p.m - Guided Starlight observation:

• From a nearby viewpoint, discover the constellations and visible planets in this region, where light pollution is almost nonexistent. Guided activity.

08:30 a.m - Breakfast: Bread with tomato, Teruel serrano ham, and Bajo Aragón olive oil.

09:00 a.m - Walk around Belchite’s surroundings:

• Meeting point: Plaza Mayor.
• Duration: 1 hour.
• Stroll through the streets of New Belchite, discovering its recent history while exploring its most emblematic buildings.

10:30 a.m - Guided visit to a historic cave:

• Duration: 1 hour.
• Discover a cave used as a refuge during the war, and learn about the lives of those who sought shelter there, as well as the stories of survival that shaped the local community.

12:00 p.m - Traditional restaurant:

• Specialty: Aragonese fideuà.
• Pairing: Rosé wine from the region.

13:30 p.m - Transfer at the client’s expense to Uncastillo: Distance: 60 km. Duration: 1 hour and 15 minutes.

• Upon arrival: Check-in and visit to the tourist office.

15:00 p.m - Walk through the historic center:

• Meeting point: Plaza de Santa María.
• Duration: 1 hour.

16:30 p.m - Guided visit to the Romanesque Museum:

• Duration: 1 hour.
• Learn about the artistic and architectural influences of the Middle Ages, and admire a collection of capitals, sculptures, and frescoes carefully preserved.

18:00 p.m - Tasting of artisanal cured meats and cheeses:

• Duration: 1 hour.
• Enjoy cured chorizos and goat cheeses made in the region, with an explanation of the traditional production process. Guided activity.

19:00 p.m - Tapas tour in Uncastillo’s wineries and taverns:

• Duration: 2 hours.
• Try tapas such as lamb croquettes, fresh cheese with honey, and Iberian ham, paired with local wines in charming taverns.

21:00 p.m - Dinner at the hotel:

• Specialty: Pollo al chilindrón (Chicken in tomato and pepper sauce).
• Pairing: Young red wine from the Borja region.

21:30 p.m - Guided Starlight observation:

• From a viewpoint in Uncastillo, enjoy a dark, starry sky, guided by an expert who will explain the constellations and the myths surrounding them. Guided activity.

08:30 a.m - Breakfast: Butter rolls, Los Monegros sheep cheese, and freshly brewed coffee.

09:00 a.m - Walk around the castle’s surroundings:

• Meeting point: Main entrance of the castle.
• Duration: 1 hour.

10:30 a.m - Guided traditional pottery workshop:

• Duration: 1 hour.
• Take part in an interactive workshop where you can mold and decorate your own ceramic piece to take home as a souvenir.

13:30 p.m - Transfer at the client’s expense to Ayerbe: Distance: 55 km. Duration: 1 hour.

• Upon arrival: Check-in and visit to the tourist office.

16:30 p.m - Visit to a caramelized almond workshop:

• Duration: 1 hour.
• Learn about the artisanal process of Ayerbe’s famous caramelized almonds. Includes a small tasting of this traditional sweet. Guided activity.

17:30 p.m - Activity on the Gállego River:

• Duration: 2 hours.
• Enjoy a peaceful kayaking experience on the waters of the Gállego River, surrounded by natural landscapes and local wildlife. Guided activity.
• Specialty: Migas with mushrooms and longaniza sausage.
• Pairing: Somontano red wine.

20:30 p.m - Handicraft workshop:

• Join a family-friendly painting and souvenir-making activity. Suitable for all ages, where each participant can paint their own keepsake and take home a little piece of the trip. Guided activity.

08:30 h - Breakfast: Toast with artisanal jams and freshly brewed coffee.

09:00 h - Tour around Ayerbe:

• Meeting point: Plaza Baja.
• Duration: 1 hour.
• Learn about the ancient paths that connected Ayerbe with the Camino de Santiago and the history of the Hoya de Huesca region.

10:30 h - Visit to Edra Winery

12:00 h - Typical restaurant:

• Specialty: Chicken “chilindrón” style.
• Pairing: Rosé wine from Somontano.

13:30 h - Transfer at the client’s expense to Jasa.

Distance: 50 km.

Duration: 1 hour and 15 minutes.

Upon arrival: Check-in and visit to the tourist office.

14:30 h - Typical lunch at a charming local restaurant.

16:00 h - Meeting with the local guide or designated information point.

Brief introduction to the town’s history and its role in the Hecho Valley.

16:15 h - Visit to the Parish Church of Our Lady of the Assumption

• Romanesque church from the 12th century with Baroque renovations.
• Appreciation of the semicircular apse and the main altarpiece.
• Interpretation of religious heritage in the life of the Aragonese Pyrenees.

17:15 h - Walk through Jasa’s natural surroundings:

• Meeting point: Plaza Mayor.
• Duration: 1 hour.
• We will explore the trails around the village, surrounded by meadows and forests. Learn about the local flora and fauna with a specialized guide.

18:15 h - Afternoon snack:

• Place: “Tasca del Valle”.
• Specialty: Butter buns filled with cream and herbal tea from the Pyrenees.

20:30 h - Dinner at the hotel:

• Specialty: Oven-roasted lamb with Pyrenean herbs.
• Pairing: Red wine from Somontano.

Accommodation

08:30 h - Breakfast: Country-style bread with grated tomato and Teruel ham. Check-out.

09:30 – Guided visit to the Ethnological Museum of Jasa

Exhibition of farming tools, household items, and traditional costumes.

10:30 – Visit to the Hermitage of San Pedro

Access on foot from the town center (15–20 min).

Medieval-origin hermitage with magnificent views over the valley.

12:30 – Activity in the Natural Park of the Western Valleys

Option A – Nature interpretation (no difficulty):

Walk with an environmental guide through the surroundings of the Selva de Oza or the Hospital ravine.

Birdwatching or tracking animal signs (chamois, wild boar, fox).

Option B – Workshop or adapted activity:

Landscape photography, footprint collection, introduction to botany or adapted walk.

13:30 – Traditional Aragonese lunch at a local restaurant

Vegetarian/vegan menu available with local products

Specialty: Trout with ham.

Pairing: Young white wine from the region.

15:00 h – Transfer at client’s expense to Broto.

Distance: 60 km.

Duration: 1 hour and 30 minutes.

Upon arrival: Check-in and visit to the tourist office.

16:30 h – Guided tour of Broto’s old town:

Meeting point: Town Hall Square.

Duration: 1 hour.

Discover the medieval bridge, the Romanesque church, and the traditional houses of this charming mountain village.

17:30 h – Afternoon snack:

Place: “La Casa del Río”.

Specialty: Walnut sponge cake and forest fruit liqueur.

19:00 h – Photo report route.

20:00 h – Dinner at the hotel:

Specialty: Stewed venison with chestnuts.

Pairing: Somontano aged red wine.

Accommodation

08:30 a.m - Breakfast: Country bread with grated tomato and Teruel ham.

09:00 a.m - Route around Broto’s surroundings:

• Meeting point: Town Hall Square.
• Duration: 1 hour.
• Walk along ancient shepherd paths, enjoying panoramic views of the valley and learning about transhumance traditions.

10:30 a.m - Guided visit to an artisanal cured meats workshop:

• Duration: 1 hour.
• Learn about the process of making longaniza and cured chorizo, with a final tasting. Guided activity.

12:00 p.m - Mountain restaurant:

• Specialty: Fabes with clams.
• Pairing: Young white wine.

13:30 p.m - Transfer at the client’s expense to Vilaller: Distance: 70 km. Duration: 1 hour 45 minutes.

• Upon arrival: Check-in and visit to the tourist office.

15:00 p.m - Activity in the Noguera Ribagorzana River:

• Duration: 2 hours.
• Participate in a water route along the river, discovering the ecological and geological richness of the Ribagorza. Guided activity.

17:30 p.m - Walk through Vilaller’s historic center:

• Duration: 1 hour.
• Discover Vilaller’s history, traditional architecture, old flour mills, and its connection to the Camino de Santiago.

19:00 p.m - Dinner at the hotel:

• Specialty: Ribagorzan-style beef stew.
• Pairing: Somontano crianza red wine.

20:30 p.m - Astronomical observation in Vilaller:

• Enjoy a guided stargazing session, taking advantage of the low light pollution in the area.
• An astronomer will explain the visible constellations and their associated myths. Guided activity.

08:30 a.m - Breakfast: Butter rolls with homemade jam and freshly brewed coffee.

09:00 a.m - Walk around the surroundings:

• Meeting point: Plaza Mayor.
• Duration: 1 hour.
• Enjoy an easy trail with views of the Noguera Ribagorzana River, while listening to local legends and traditions.

10:30 a.m - Guided local crafts workshop:

• Duration: 1 hour.
• Learn how to create small decorative ceramic pieces using traditional regional techniques. Guided activity.
• End of the trip.